12-month shelf-stable premium meals that work across all routes—heat up in 90s
Discover how our revolutionary microwave sterilization process creates premium shelf-stable meals that transform railway dining experiences.
See our microwave sterilization process in detail
Premium taste and texture preservation
Perfect for all route types and service levels
Railway operators struggle with complex meal logistics that drain profitability and limit service quality across their networks.
Different meal requirements for commuter vs. long-distance routes, seasonal variations, and multiple suppliers create logistical nightmares.
Short shelf-life meals expire before consumption, route delays cause spoilage, and overordering to prevent stockouts.
Low purchase rates due to poor quality, high operational costs reduce margins, inconsistent service across routes.
1 Based on European Rail Catering Association 2024 operational benchmarks
2 Internal analysis of 12 European railway operators, 2023-2024
3 UIC Railway Food Service Revenue Study, 2024
One shelf-stable meal program that works across your entire network while boosting passenger satisfaction and revenue.
Our executive chefs work directly with your culinary staff to adapt recipes from any cuisine to your specific requirements and passenger preferences.
In a hypothetical three-month pilot with a Central European operator, meal sales could rise from 14% to 28% of passengers, potentially saving €312 000 in provisioning costs while increasing onboard revenue by €187 000 across 4 major routes.
* Illustrative example based on industry benchmarks and technology capabilities
Monitor inventory costs, food waste, passenger satisfaction, and meal sales
Current meal program vs. shelf-stable premium cuisine performance
Works with existing kitchen equipment and service procedures
Transform your railway meal operations into a profitable revenue center while reducing operational complexity.
Supporting your CSR goals with quantifiable environmental benefits
Enter your railway's specific data and adjust assumptions to see customized financial projections
Select your risk tolerance level for financial projections
Our breakthrough preservation technology delivers superior quality while simplifying railway operations.
90s reheating vs. 80 min traditional retort methods
92% nutrient retention vs. 74% traditional methods
65% reduction in processing energy consumption
Full HACCP dossier and EU 852/2004 compliance available on request
| Tray Material | Crystallized PET (CPET) |
|---|---|
| Heat Resistance | Up to 220°C |
| Dimensions | 190×125×40 mm (railway optimized) |
| Barrier Film | PET/EVOH/PE multilayer |
| OTR | ≤ 1 cc/m²/day |
| WVTR | ≤ 3 g/m²/day |
Addressing common concerns from railway procurement and operations teams
We maintain comprehensive allergen matrices for all products, with clear labeling in multiple languages. Our facilities are certified for allergen management under EU, UK, and Swiss regulations. Country-specific labeling requirements are handled through our regulatory compliance team.
All packaging is tested to EN 50155 vibration standards for railway equipment. Our CPET trays and lidding films maintain integrity under typical rail transport conditions, including high-speed rail operations up to 320 km/h.
Our current capacity serves 1+ million meals annually. For major railway implementations, we can scale production within 6-8 weeks. Pilot programs can typically begin within 6-8 weeks.
Pilot programs start with just 3,000 meals. For statistical confirmation of waste savings, a test of 10,000 meals would be sufficient. Full commercial orders typically start at 100,000 meals per quarter.
Contact our railway specialists to schedule an onboard tasting session and receive a customized implementation plan.